By accepting you will be accessing a service provided by a third-party external to

1 minute reading time (81 words)

Fruit and vegetable consumption and gastric cancer: a systematic review and meta-analysis of cohort studies.

Regular consumption of fruits and vegetables may cut down gastric cancer development risk.

This research work examined the effect of consistent consumption of fruits and vegetables on gastric cancer risk. Researchers analyzed dietary and clinical data obtained from several published literatures on the subject. They observed a low prevalence of gastric cancer among habitual consumers of fruits and vegetable. The findings of this meta-analysis show that high intake of fruits and vegetables may contribute positively to the prevention of gastric cancer.

Research Summary Information

  • 2005
  • Lunet N, Lacerda-Vieira A, Barros H.
  • Department of Hygiene and Epidemiology, University of Porto Medical School, Portugal.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
Allium vegetable intake and gastric cancer: a case...
Dietary patterns and gastric cancer risk: a system...

Related Posts


Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location