Health - Food - Science - Community
Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.