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Diabetes Mellitus

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Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

June 14, 2017

Research Summaries

Type 2 Diabetes Hormonal

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

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Diabetes Mellitus Sugary Beverages Fruit Drinks Soft Drinks

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Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

1410 Hits

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Sugary Beverages Artificial Sweeteners Diabetes Mellitus

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

1229 Hits

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Fruit Juice Sugary Beverages Artificial Sweeteners Diabetes Mellitus

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Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

June 13, 2017

Research Summaries

Type 2 Diabetes Hormonal

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

1582 Hits

5 Comments

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Fruit Juice Natural Juice Processed Juice Diabetes Mellitus

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.

June 12, 2017

Research Summaries

Type 2 Diabetes Metabolic Syndrome

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

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Sugary Beverages Metabolic Syndrome Diabetes Mellitus Energy Drinks Soft Drinks

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Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.

May 27, 2017

Research Summaries

Type 2 Diabetes Fruits Vegetables

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

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Diabetes Mellitus Vegetables Fruits

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Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

May 24, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c Vegan

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

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Diabetes Mellitus Vegan Diets Glycemic Control Glycated Hemoglobin

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

May 23, 2017

Research Summaries

Type 2 Diabetes Hemoglobin A1c LDL Cholesterol Weight Low Fat Vegan

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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Diabetes Mellitus Low Fat Vegan Diet Glycemic Control Lipid Profile

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

May 21, 2017

Research Summaries

Type 2 Diabetes Beans & Legumes Fruits Juice Nuts Vegetables Whole Food Plant Based Whole Grains

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

1810 Hits

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Whole Grains Fruit Sweetened Beverages Plant Foods Diabetes Mellitus

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Vegetarian and vegan diets in type 2 diabetes management.

May 20, 2017

Research Summaries

Type 2 Diabetes Metabolic Disoders Low Fat Vegetarian

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

2018 Hits

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Vegetarian Diets Diabetes Mellitus Low Fat Glycemic Control Atherosclerosis

2018 Hits

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Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

May 6, 2017

Research Summaries

Type 2 Diabetes Fruits Vegetables Leafy Green Vegetables

Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.

1566 Hits

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Vegetables Leafy Vegetables Root Vegetables Fruit Diabetes Mellitus

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Nut and peanut butter consumption and risk of type 2 diabetes in women.

April 23, 2017

Research Summaries

Type 2 Diabetes Nuts

Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.

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Nuts Diabetes Mellitus

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Diabetes Mellitus

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies.

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

Vegetarian and vegan diets in type 2 diabetes management.

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.

Nut and peanut butter consumption and risk of type 2 diabetes in women.

Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.

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Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

Frequent consumption of diets rich in healthyplant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.

In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.

Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.

Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.