Blog Tags

Health - Food - Science - Community

Diabetes Mellitus

Subscribe to this list via RSS

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

April 18, 2018

Research Summaries

Type 2 Diabetes Fish Chicken Red Meat

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

1480 Hits

0 Comments

Tags:

Diabetes Mellitus Chicken Fish Meat

1480 Hits

0 Comments

Vegan Diets Beneficial for Type 2 Diabetes Prevention

April 2, 2018

Linda Carney MD

Condition Related Food Matters

A group of Italian and American researchers have uncovered a simple diet that can help millions of people avoid diabetes. According to the researchers, strict adherence to a low-fat, oil-free plant-based diet can help prevent type 2 diabetes. For this study, the scientists divided 75 overweight adults with no history of diabetes into 2 gr...

4506 Hits

0 Comments

Tags:

Diabetic Women Diabetes Mellitus Plant Foods Low Fat

4506 Hits

0 Comments

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

April 2, 2018

Research Summaries

Type 2 Diabetes Obesity Fried Food

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

3051 Hits

0 Comments

Tags:

Obesity Diabetes Mellitus French Fries

3051 Hits

0 Comments

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

April 1, 2018

Research Summaries

Type 2 Diabetes Eggs

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

1610 Hits

0 Comments

Tags:

Diabetes Mellitus Eggs

1610 Hits

0 Comments

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

March 26, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

1383 Hits

0 Comments

Tags:

Dietary Flavonoids Anthocyanins Flavan-3-ols Diabetes Mellitus Cardiovascular Diseases

1383 Hits

0 Comments

Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

March 25, 2018

Research Summaries

Cardiovascular Disease Diabetes Eggs

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

3591 Hits

0 Comments

Tags:

Eggs Cardiovascular Disease Diabetes Mellitus

3591 Hits

0 Comments

3 Diseases Linked to Egg Consumption

March 8, 2018

Linda Carney MD

Condition Related Health Issues

It is one of the unhealthiest foods in the standard American diet, yet it is still one of the most consumed foods in the United States. Thanks to the marketing efforts of the egg industry, eggs are erroneously promoted as a healthy food. But data from numerous studies say otherwise. Habitual consumption of eggs has been linked to several diseases, ...

8265 Hits

0 Comments

Tags:

Prostate Cancer Stroke Diabetes Mellitus Eggs

8265 Hits

0 Comments

Relationship between cows' milk consumption and incidence of IDDM in childhood.

March 8, 2018

Research Summaries

Type 1 Diabetes Milk

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

1330 Hits

0 Comments

Tags:

Diabetes Mellitus Cow’s Milk

1330 Hits

0 Comments

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

March 7, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes Hypertension Chronic Kidney Disease Allium Vegetables

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

1809 Hits

0 Comments

Tags:

Allium Vegetables Cardiovascular Disease Kidney Disease Hypertension Diabetes Mellitus

1809 Hits

0 Comments

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

March 6, 2018

Research Summaries

Type 1 Diabetes Milk

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

927 Hits

0 Comments

Tags:

Cow milk Diabetes Mellitus

927 Hits

0 Comments

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

March 5, 2018

Research Summaries

Type 2 Diabetes Fruits

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

1472 Hits

0 Comments

Tags:

Berries Dietary Anthocyanins Diabetes Mellitus

1472 Hits

0 Comments

Reduce Stroke, Type 2 Diabetes, and Heart Disease

February 7, 2018

Linda Carney MD

Food Matters Health Issues

Stroke, type 2 diabetes mellitus, and ischemic heart disease were responsible for over 15 million deaths in 2015. According to a 2016 World Health Organization (WHO) report, stroke, type 2 diabetes, and ischemic heart disease killed more than 1.5 million, 8 million, and 6 million persons respectively in 2015. These 3 diseases are among the top 10 c...

6769 Hits

0 Comments

Tags:

Heart Disease Diabetes Mellitus Stroke Legumes

6769 Hits

0 Comments

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Diabetes Mellitus

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Vegan Diets Beneficial for Type 2 Diabetes Prevention

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

3 Diseases Linked to Egg Consumption

Relationship between cows' milk consumption and incidence of IDDM in childhood.

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Reduce Stroke, Type 2 Diabetes, and Heart Disease

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Blog Tags

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

​Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

​Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

​Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.