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Statin therapy and risk of developing type 2 diabetes: a meta-analysis.

Individuals on statin therapy are susceptible to type 2 diabetes.

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Statin use and risk of new-onset diabetes: a meta-analysis of observational studies.

Individuals taking statins may have increased likelihood of developing type 2 diabetes.

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Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.

Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.

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Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.

Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).

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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.

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Eat Fruit to Reduce Type 2 Diabetes Risk?

Eat Fruit to Reduce Type 2 Diabetes Risk?
It is no secret that consistent consumption of fruits comes with many health benefits, including slowing down of the aging process, and keeping the body in healthy shape. But if you think maintenance of good health and delaying of the aging process are the only health benefits associated with regular intake of fruits, then you...
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Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.

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White rice, brown rice, and risk of type 2 diabetes in US men and women.

Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.

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3258 Hits
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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.

Generous intake of fruits may protect individuals against type 2 diabetes mellitus.

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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

High consumption of white rice may increase type 2 diabetes risk.

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