Health - Food - Science - Community
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Following a plant-based diet may help an individual to beat depression and anxiety.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.