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Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
Indulgence in processed meats may lead to the development of diabetes mellitus.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
