Health - Food - Science - Community
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
Avid consumers of processed meats may be highly vulnerable to heart failure.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.