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Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.

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Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study

Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.

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  150 Hits

Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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  161 Hits

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.

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  294 Hits

Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study

Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.

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  172 Hits

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.

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  176 Hits

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.

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  287 Hits

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.

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  239 Hits

Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.

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  254 Hits

Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study

Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.

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  343 Hits

Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Meat lovers may be highly prone to develop colorectal polyps.

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  327 Hits

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