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Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.

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Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.

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Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.

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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.

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Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study

Sticking to a plant-based diet may be beneficial for the prevention of type 2 diabetes.

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Soy product consumption and type 2 diabetes among adults in Beijing, China

Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.

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High-Intensity Cigarette Smoking Is Associated With Incident Diabetes Mellitus In Black Adults: The Jackson Heart Study

Heavy smoking of cigarettes may make black men and women highly susceptible to diabetes mellitus.

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Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study

Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.

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Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.

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Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.

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