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High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
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Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
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Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
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Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.
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Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
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Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
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Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
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Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
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