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Health - Food - Science - Community
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
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Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
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Recent Comments
I have a question - I understand everything that is written in the article above, but want to understand why insulin shots are nec... Read More
Wednesday, 29 November 2017 07:25
Hi Mitchell,I'm not a doctor or medical professional in any sense, but thought I would chime in with what I have learned from pers... Read More
Wednesday, 29 November 2017 10:28
Thank you so much Ken for providing an answer to Mitchell's question. I read the question to Dr. Carney this morning over breakfas... Read More
Wednesday, 29 November 2017 10:38
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Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
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Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
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Diabetic women who are cigarette smokers may be highly vulnerable to heart disease.
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Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear.
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High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.
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Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.
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High type 2 diabetes risk is associated with cigarette smoking.
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