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Diabetes Mellitus

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A prospective study of whole grain intake and risk of type 2 diabetes in US women.

September 29, 2016

Research Summaries

Type 2 Diabetes Whole Grains

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

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Diabetes Mellitus Whole Grains Refined Grains

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Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

September 28, 2016

Research Summaries

Type 2 Diabetes Beans & Legumes Fruits Nuts Vegetables Vegetarian Whole Food Plant Based Whole Grains

Low type 2 diabetes risk is associated with vegetarian diets.

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Diabetes Mellitus Vegetarian Diets Fruit Vegetables Whole Grains

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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

September 28, 2016

Research Summaries

Type 2 Diabetes Beef Pork Sausage Processed Meats Hot Dogs Red Meat

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

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Diabetes Mellitus Lamb Bacon Processed Meats Red Meat

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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

September 26, 2016

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

3328 Hits

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Diabetes Mellitus Processed Meats Red Meat Womens Health

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Does a vegetarian diet reduce the occurrence of diabetes?

September 26, 2016

Research Summaries

Type 2 Diabetes Flesh Vegetarian

High ingestion of vegetarian diets may significantly cut down diabetes risk.

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Diabetes Mellitus Meat Vegetarian Diets Non-Vegetarians

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Vegetarian diets and the incidence of diabetes in the Adventist Health Study-2.

September 23, 2016

Research Summaries

Type 2 Diabetes Vegetarian

Vegetarians are less likely to develop diabetes than non-vegetarians.

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Semi Vegetarians Non-Vegetarians Lactoovo Vegetarians Vegans Diabetes Mellitus

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Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

September 12, 2016

Research Summaries

Type 2 Diabetes Eggs

Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.

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Diabetes Mellitus Eggs

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Low-carbohydrate diet scores and risk of type 2 diabetes in men.

August 28, 2016

Research Summaries

Type 2 Diabetes Animal Products Processed Meats Red Meat Vegetables

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

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Animal Fats Diabetes Mellitus Low Carbohydrate

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

August 26, 2016

Research Summaries

Type 2 Diabetes Processed Meats Hot Dogs Red Meat

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

1622 Hits

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Diabetes Mellitus Bacon Sweets Desserts Refined Grains

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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

August 23, 2016

Research Summaries

Type 2 Diabetes Processed Meats Hot Dogs Red Meat

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

1353 Hits

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Diabetes Mellitus Bacon Hot Dog Red Meat Processed Meats

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

August 22, 2016

Research Summaries

Type 2 Diabetes Dairy Processed Meats Red Meat Nuts Whole Grains

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

2868 Hits

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Diabetes Mellitus Dairy Products Red Meat Processed Meats Whole Grains

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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

August 21, 2016

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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Processed Meats Diabetes Mellitus

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Diabetes Mellitus

A prospective study of whole grain intake and risk of type 2 diabetes in US women.

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

Low type 2 diabetes risk is associated with vegetarian diets.

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

Does a vegetarian diet reduce the occurrence of diabetes?

High ingestion of vegetarian diets may significantly cut down diabetes risk.

Vegetarian diets and the incidence of diabetes in the Adventist Health Study-2.

Vegetarians are less likely to develop diabetes than non-vegetarians.

Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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