Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.
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452 Hits
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Health - Food - Science - Community
Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.
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421 Hits
Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.
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440 Hits
Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.
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442 Hits
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
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390 Hits
Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
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369 Hits
Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
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429 Hits
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
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369 Hits
Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
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366 Hits
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
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445 Hits
Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.
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356 Hits
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
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355 Hits
