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Alcohol Drinking and the Risk of Colorectal Adenoma: A Dose-Response Meta-Analysis

Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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226 Hits
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Alcohol Consumption Is Associated With the Risk of Developing Colorectal Neoplasia: Propensity Score Matching Analysis

Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.

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218 Hits
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Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

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193 Hits
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Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review

Adequate intake of garlic may help guard against the onset of colorectal cancer.

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169 Hits
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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.

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180 Hits
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Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

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223 Hits
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A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

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232 Hits
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Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies

Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.

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235 Hits
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Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay

Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.

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212 Hits
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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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234 Hits
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Obesity and Risk of Colorectal Cancer: A Meta-Analysis of 31 Studies With 70,000 Events

Obesity may fuel the development of colorectal cancer.

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