Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
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Health - Food - Science - Community
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
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226 Hits
Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.
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218 Hits
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
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193 Hits
Adequate intake of garlic may help guard against the onset of colorectal cancer.
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169 Hits
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
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180 Hits
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
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223 Hits
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
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235 Hits
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
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212 Hits
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
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234 Hits
Obesity may fuel the development of colorectal cancer.
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261 Hits
