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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

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Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

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Alcohol Consumption Is Associated With an Increased Risk of Distal Colon and Rectal Cancer in Japanese Men: The Miyagi Cohort Study

Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.

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Alcohol Consumption and the Etiology of Colorectal Cancer: A Review of the Scientific Evidence From 1957 to 1991

Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.

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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

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Alcohol Drinking Increased the Risk of Advanced Colorectal Adenomas

Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.

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Systematic Review With Meta-Analysis: Alcohol Consumption and Risk of Colorectal Serrated Polyp

Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.

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Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study

Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.

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Alcohol Drinking and the Risk of Colorectal Adenoma: A Dose-Response Meta-Analysis

Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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Alcohol Consumption Is Associated With the Risk of Developing Colorectal Neoplasia: Propensity Score Matching Analysis

Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.

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356 Hits
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Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

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