DrCarney.com Blog
Health - Food - Science - Community
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Daily consumers of red meat may be highly prone to suffer from colorectal cancer.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer.
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
