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Processed Meat

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Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

May 6, 2022

Research Summaries

NAFLD Processed Meats Red Meat

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

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Red Meat Processed Meat Liver Disease NAFLD

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Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

March 16, 2022

Research Summaries

Colorectal Cancer Processed Meats

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

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Processed Meat Colorectal Cancer

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Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

March 9, 2022

Research Summaries

Colorectal Cancer Processed Meats Red Meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

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Red Meat Processed Meat Colorectal Cancer

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Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

February 25, 2022

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

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Red Meat Processed Meat Diabetes Mellitus T2DM

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

February 21, 2022

Research Summaries

Cancer Processed Meats Red Meat

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Red Meat Processed Meat Breast Cancer Lung Cancer Colorectal Cancer

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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

February 18, 2022

Research Summaries

Lung Cancer Processed Meats Red Meat

Fondness for meat may lead to a spike in lung cancer risk in men.

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Lung Cancer Red Meat Processed Meat Beef Bacon

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The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

October 11, 2021

Research Summaries

Oesophageal Cancer Chicken Processed Meats Red Meat

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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Animal Proteins Red Meat Processed Meat Chicken Esophageal Cancer

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Red and processed meat consumption and cancer outcomes: Umbrella review

September 29, 2021

Research Summaries

Cancer Processed Meats Red Meat

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Red Meat Processed Meat Cancer

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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

April 14, 2021

Research Summaries

Cancer Cardiovascular Disease Type 2 Diabetes Processed Meats

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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Processed Meat Cancer Diabetes Mellitus Cardiovascular Disease Chronic Disease

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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

April 9, 2021

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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Red Meat Processed Meat Esophageal Cancer

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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

April 7, 2021

Research Summaries

Oesophageal Cancer Processed Meats

Indulgence in processed meat may trigger the development of esophageal cancer.

394 Hits

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Processed Meat Cured Meat Salted Meat Esophageal Cancer

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Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

April 12, 2018

Research Summaries

Breast Cancer Processed Meats Red Meat

High meat diets may put women at greater risk of breast cancer.

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Red Meat Processed Meat Breast Cancer

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Processed Meat

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

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