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Processed Meat

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Research Summaries

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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Processed Meat Cancer Diabetes Mellitus Cardiovascular Disease Chronic Disease
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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Red Meat Processed Meat Esophageal Cancer
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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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Processed Meat Cured Meat Salted Meat Esophageal Cancer
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Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

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Red Meat Processed Meat Breast Cancer
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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

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Red Meat Colorectal Cancer Processed Meat Heme Iron Mutagens
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