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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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Obesity and Risk of Colorectal Cancer: A Meta-Analysis of 31 Studies With 70,000 Events

Obesity may fuel the development of colorectal cancer.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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273 Hits
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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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Eggs Promote Bowel Cancer

Eggs Can Be Poison to the Bowels Promoting Colorectal Cancer Eggs Can Be Poison to the Bowels Promoting Colorectal Cancer
Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...
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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.

The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.

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Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.

Alcohol consumption may increase the odds of acquiring colorectal cancer.

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