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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.

The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.

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Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.

Alcohol consumption may increase the odds of acquiring colorectal cancer.

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The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Regular intake of high-fiber foods may help slash the risk of cancer.

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An Apple a Day Keeps Colorectal Cancer Away?

Apple on Tree with Sunburst in Background Apple on Tree Absorbing Life Giving Energy from the Sun

An apple a day may help to keep the doctor away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help keep colorectal cancer away. A growing number of studies have shown that generous consumption of apples can help to prevent the onset of colorectal cancer. A 2009 study that explored the asso...

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The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

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Cigarette smoking and colorectal carcinoma mortality in a cohort with long-term follow-up.

Cigarette smoking may elevate the risk of dying from colorectal cancer.

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

High whole grain diets may help to halt the onset of colorectal cancer in women.

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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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