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Colorectal Cancer

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Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

November 16, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Allium Vegetables Garlic Onion

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

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Colorectal Cancer Allium Vegetables Garlic Onions

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Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

November 16, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Broccoli Cruciferous Vegetables

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

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Colorectal Cancer Colorectal Neoplasms Cruciferous Vegetables Broccoli

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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

October 30, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Processed Meats Red Meat

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

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Colorectal Cancer Red Meat Processed Meats

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Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

October 30, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Alcohol

Regular consumers of alcohol are highly predisposed to colorectal cancer.

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Alcohol Colorectal Cancer Colon Cancer Rectal Cancer

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Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

October 30, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum

High colorectal cancer risk is associated with tobacco smoking.

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Tobacco Smoking Colorectal Cancer Colon Cancer Rectal Cancer

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

October 29, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Processed Meats Red Meat

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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Processed Meats Red Meat Colorectal Cancer Colon Cancer

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Dietary risk factors for colorectal cancer in Brazil: a case-control study.

October 26, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Flesh Beef Pork Chicken Fruits Vegetables Whole Grains

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

1756 Hits

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Colorectal Cancer Meat Fruit Vegetables Whole Grains

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

September 20, 2016

Research Summaries

Colorectal Cancer Digestive Colon Rectum Alcohol

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

2320 Hits

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Alcohol Colorectal Cancer

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Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

September 11, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Alcohol

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

1847 Hits

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Colorectal Cancer Beer Alcohol

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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

September 10, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Alcohol

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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Alcohol Colorectal Cancer

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A pooled analysis of alcohol intake and colorectal cancer.

September 9, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Alcohol

Increased consumption of alcohol may elevate colorectal cancer risk.

1696 Hits

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Colorectal Cancer Alcohol

1696 Hits

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Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

September 8, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Alcohol

Alcohol consumption may increase colorectal cancer risk.

1412 Hits

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Colorectal Cancer Alcohol

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Colleen Patricia Fedak posted a comment in Starch-Smartest

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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Blog Tags

Colorectal Cancer

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Regular consumers of alcohol are highly predisposed to colorectal cancer.

Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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