Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
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Health - Food - Science - Community
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
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1194 Hits
Increased consumption of alcohol may elevate colorectal cancer risk.
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1484 Hits
Alcohol consumption may increase colorectal cancer risk.
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1190 Hits
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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2834 Hits
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
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2910 Hits
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
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1243 Hits
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
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3252 Hits
Eating healthy foods may cut down colorectal cancer risk.
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2629 Hits
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
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1688 Hits
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
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1575 Hits
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
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1471 Hits
