Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.
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Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.
Adhering to a high fiber diet may help shield an individual from colorectal cancer.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
