Blog Tags

Health - Food - Science - Community

The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Regular intake of high-fiber foods may help slash the risk of cancer.

Continue reading
  479 Hits
  0 Comments
479 Hits
0 Comments

An Apple a Day Keeps Colorectal Cancer Away?

Apple on Tree with Sunburst in Background Apple on Tree Absorbing Life Giving Energy from the Sun
An apple a day may help to keep the doctor away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help keep colorectal cancer away. A growing number of studies have shown that generous consumption of apples can help to prevent the onset of colorectal cancer. A 2009 study that explored the asso...
Continue reading
  1599 Hits
  0 Comments
1599 Hits
0 Comments

The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

Continue reading
  570 Hits
  0 Comments
570 Hits
0 Comments

Cigarette smoking and colorectal carcinoma mortality in a cohort with long-term follow-up.

Cigarette smoking may elevate the risk of dying from colorectal cancer.

Continue reading
  633 Hits
  0 Comments
633 Hits
0 Comments

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

Continue reading
  962 Hits
  0 Comments
962 Hits
0 Comments

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

High whole grain diets may help to halt the onset of colorectal cancer in women.

Continue reading
  590 Hits
  0 Comments
590 Hits
0 Comments

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

Continue reading
  507 Hits
  0 Comments
507 Hits
0 Comments

Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

Continue reading
  784 Hits
  0 Comments
784 Hits
0 Comments

Colors of vegetables and fruits and the risks of colorectal cancer.

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

Continue reading
  537 Hits
  0 Comments
537 Hits
0 Comments

Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

A high-fiber diet may help lower the risk of colorectal cancer.

Continue reading
  725 Hits
  0 Comments
725 Hits
0 Comments

Does an apple a day keep the oncologist away?

Eating an apple a day may improve an individuals chances of avoiding cancer.

Continue reading
  855 Hits
  0 Comments
855 Hits
0 Comments

Vegetarian dietary patterns and the risk of colorectal cancers.

A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.

Continue reading
  595 Hits
  0 Comments
595 Hits
0 Comments