DrCarney.com Blog

Health - Food - Science - Community

Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

Continue reading
  3187 Hits

Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

Continue reading
  3376 Hits

Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

Continue reading
  1538 Hits

A high fruit-low meat diet reduces risk of colorectal adenomas.

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

Continue reading
  3562 Hits

Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

Eating healthy foods may cut down colorectal cancer risk.

Continue reading
  2845 Hits

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

Continue reading
  1958 Hits

Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

Continue reading
  1850 Hits

Folate intake and colorectal cancer: a systematic review and meta-analysis.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

Continue reading
  1729 Hits

Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Continue reading
  1660 Hits

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Continue reading
  1785 Hits

Raw versus cooked vegetables and cancer risk.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

Continue reading
  3875 Hits

IARC evaluates consumption of red meat and processed meat.

Red and processed meat may be carcinogenic to humans.

Continue reading
  1813 Hits

Off Canvas Main Menu Display