DrCarney.com Blog
Health - Food - Science - Community
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
The odds of developing colorectal cancer may be tilted against cigarette smokers.
Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.
Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers.
Following a dietary pattern that promotes the consumption of low-fat, plant-based foods may help ward off a host of chronic diseases. According to the Center for Disease Control and Prevention (CDC), chronic disease is the leading cause of death and disability in the United States, killing over 1.5 million Americans every year. About 45% of the pop...
Frequent consumption of apples may help to ward off colorectal cancer.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer.
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
