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Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. ​This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
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2029 Hits
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Alcohol intake and colorectal cancer risk: a dose-response meta-analysis of published cohort studies.

​Alcohol consumption may speed up the onset of colorectal cancer.

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542 Hits
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Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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2134 Hits
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Systematic review with meta-analysis: alcohol consumption and the risk of colorectal adenoma.

​Alcohol drinking may elevate the risk of colorectal cancer.

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517 Hits
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Egg consumption and mortality from colon and rectal cancers: an ecological study.

​Generous consumers of eggs may have a high tendency of dying from colorectal cancer.

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Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.

​A high-fiber diet may help to slash the risk of developing colorectal cancer.

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Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

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An updated review of the epidemiological evidence that cigarette smoking increases risk of colorectal cancer.

​The odds of developing colorectal cancer may be tilted against cigarette smokers.

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986 Hits
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Cigarette smoking and colorectal cancer mortality in the cancer prevention study II.

​Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.

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1062 Hits
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Risk of colorectal cancer associated with active smoking among female teachers.

​Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers.

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973 Hits
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Three Reasons to Eat a Low-Fat Vegan Diet

Wellness Tree Wellness Tree
Following a dietary pattern that promotes the consumption of low-fat, plant-based foods may help ward off a host of chronic diseases. According to the Center for Disease Control and Prevention (CDC), chronic disease is the leading cause of death and disability in the United States, killing over 1.5 million Americans every year. About 45% of the pop...
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Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

​Frequent consumption of apples may help to ward off colorectal cancer.

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