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Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.
A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
A surge in the risk of ovarian cancer is associated with women who are smokers.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
High intake of milk and milk products may increase ovarian cancer risk.
