DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (82 words)

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

​The purpose of this meta-analysis was to clarify the association between compliance with a high-fiber diet and the tendency to develop ovarian cancer. Researchers conducted a meticulous meta-analysis on data drawn out from 17 studies. 

Researchers noted that increased intake foods rich in fiber lessened the risk of ovarian cancer. Data from this study show that avid consumption of high-fiber foods may be beneficial in the prevention of ovarian cancer.

Research Summary Information

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

The Benefits of Dietary Fiber Intake on Reducing t...
Dietary fiber intake and risk of renal cell carcin...

Related Posts


Off Canvas Main Menu Display