Mendonça RD, Lopes AC, Pimenta AM, Gea A, Martinez-Gonzalez MA, Bes-Rastrollo M
Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. Departament of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. CAPES Foundation, Ministry of Education of Brazil, Brasília, Brazil. Department of Maternal-Child Nursing and Public Health, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Navarra's Health Research Institute (IDISNA), Pamplona, Spain. Biomedical Research Center Network on Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts 02115, USA. simin.liu@channing.harvard.edu
Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 1430 Tulane Ave, SL18, New Orleans, LA 70112, USA. jhe@tulane.edu
Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z.
Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Department of Management, School of Economics and Management, Jiangxi Science and Technology Normal University, Nanchang, Jiangxi, China. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China. Department of Social Medicine and Health Management, School of Public Health, Shenyang Medical College, Shenyang, Liaoning, China. Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Electronic address: zuxunlu@yahoo.com.
Department of Epidemiology and Health Statistics,School of Public Health,Qingdao University,No. 38 Dengzhou Road,Qingdao,Shandong Province,266021People's Republic of China. Department of the Library,Qingdao University,Qingdao,Shandong Province,People's Republic of China.
Department of Epidemiology and Health Statistics, School of Public Health, Qingdao University, No. 38 Dengzhou Road, Qingdao, Shandong 266021, People's Republic of China. wenjie-jiang@126.com.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Leoncini E, Nedovic D, Panic N, Pastorino R, Edefonti V, Boccia S.
Section of Hygiene, Institute of Public Health, Università Cattolica del Sacro Cuore, Rome, Italy. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy. Section of Hygiene, Institute of Public Health, Università Cattolica del Sacro Cuore, Rome, Italy. sboccia@rm.unicatt.it.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
