Blog Tags
Health - Food - Science - Community
245 Hits
0 Comments
2531 Hits
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
324 Hits
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
334 Hits
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
486 Hits
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
347 Hits
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
372 Hits
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer.This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, includ...
1679 Hits
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
346 Hits
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
2089 Hits
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
1792 Hits
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
385 Hits
