A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
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Health - Food - Science - Community
Regular drinking of alcohol may amplify the risk of oral cancer in men.
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390 Hits
Regular smoking of marijuana may drive up the risk of oral cancer.
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486 Hits
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
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573 Hits
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
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542 Hits
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
541 Hits
541 Hits
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
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657 Hits
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
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554 Hits
High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
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658 Hits
Every hour of every day, someone dies from oral cancer in the United States. Oral cancer is the 6th most commonly diagnosed malignancy in the US and results in about 8,000 deaths annually. Consuming more fruits and vegetables could be one secret towards avoiding this deadly cancer. According to a study that investigated the association between...
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3570 Hits
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
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801 Hits
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
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750 Hits
