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Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
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Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
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Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
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Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
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High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
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A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
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Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
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Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
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Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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