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Health - Food - Science - Community
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A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
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Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
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Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
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Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
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The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
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Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
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Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
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Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
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