Blog Tags

Health - Food - Science - Community

Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India

Regular drinking of alcohol may amplify the risk of oral cancer in men.

Continue reading
  142 Hits
  0 Comments
142 Hits
0 Comments

Marijuana as Promoter for Oral Cancer? More Than a Suspect

Regular smoking of marijuana may drive up the risk of oral cancer.

Continue reading
  292 Hits
  0 Comments
292 Hits
0 Comments

Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

Continue reading
  342 Hits
  0 Comments
342 Hits
0 Comments

The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

Continue reading
  310 Hits
  0 Comments
310 Hits
0 Comments

Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

Continue reading
  323 Hits
  0 Comments
323 Hits
0 Comments

Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

Continue reading
  405 Hits
  0 Comments
405 Hits
0 Comments

Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis.

Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.

Continue reading
  292 Hits
  0 Comments
292 Hits
0 Comments

Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal and ovarian (PLCO) cohort.

High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.

Continue reading
  437 Hits
  0 Comments
437 Hits
0 Comments

Beat Back Oral Cancer With Fruits and Vegetables

Eat Fruits and Vegetables to Reduce Oral Cancer Risk Eat Fruits and Vegetables to Reduce Oral Cancer Risk
Every hour of every day, someone dies from oral cancer in the United States. Oral cancer is the 6th most commonly diagnosed malignancy in the US and results in about 8,000 deaths annually. Consuming more fruits and vegetables could be one secret towards avoiding this deadly cancer. According to a study that investigated the association between...
Continue reading
  3226 Hits
  0 Comments
3226 Hits
0 Comments

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Continue reading
  530 Hits
  0 Comments
530 Hits
0 Comments

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Continue reading
  556 Hits
  0 Comments
556 Hits
0 Comments

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

Continue reading
  787 Hits
  0 Comments
787 Hits
0 Comments