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Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
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Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
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Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
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Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
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Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
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Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
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Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
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Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
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