Health - Food - Science - Community
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.