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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

September 24, 2021

Research Summaries

Breast Cancer Processed Meats Red Meat

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Smoked Meat Grilled Meat Barbecued Meat Breast Cancer Postmenopausal Women

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A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women

July 29, 2020

Research Summaries

Breast Cancer

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

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Mushroom Breast Cancer Postmenopausal Women

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Physical activity and colon cancer risk among women in the California Teachers Study.

March 2, 2020

Research Summaries

Colorectal Cancer Exercise

Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.

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Physical Activity Colon Cancer Postmenopausal Women

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A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

October 14, 2019

Research Summaries

Bone Vegetables

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

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Vegetables Osteoporosis Postmenopausal Women

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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

October 10, 2019

Research Summaries

Breast Cancer Sugar-sweetened beverages

Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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Sugary Beverages Breast Cancer Postmenopausal Women

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Can increasing the prevalence of vegetable-based diets lower the risk of osteoporosis in postmenopausal subjects? A systematic review with meta-analysis of the literature.

July 2, 2019

Research Summaries

Bone Vegetables

High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.

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Vegetables Osteoporosis Postmenopausal Women

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Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.

June 10, 2019

Research Summaries

Pancreatic Cancer Antihypertensives (Blood Pressure)

Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.

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Antihypertensive Drugs CCBs Pancreatic Cancer Postmenopausal Women

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The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.

January 22, 2019

Research Summaries

Type 2 Diabetes Whole Grains

Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.

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Whole Grains Diabetes Mellitus Postmenopausal Women

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Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies.

September 10, 2018

Research Summaries

Bone Fruits Vegetables

Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

2411 Hits

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Fruits Vegetables Osteoporosis Postmenopausal Women

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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

May 23, 2018

Research Summaries

Breast Cancer Fruits Soy Foods Vegetables

Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

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Vegetables Fruits Soy Foods Breast Cancer Postmenopausal Women

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Alcohol consumption increases the risk of fatal breast cancer (United States).

May 6, 2018

Research Summaries

Breast Cancer Alcohol

Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

2638 Hits

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Alcohol Breast Cancer Postmenopausal Women

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Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

January 8, 2018

Research Summaries

Breast Cancer High Fat

Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Postmenopausal Women Breast Cancer Saturated Fats

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Postmenopausal Women

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

Physical activity and colon cancer risk among women in the California Teachers Study.

Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.

A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

Can increasing the prevalence of vegetable-based diets lower the risk of osteoporosis in postmenopausal subjects? A systematic review with meta-analysis of the literature.

High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.

Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.

Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.

Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.

Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies.

Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

Alcohol consumption increases the risk of fatal breast cancer (United States).

Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Blog Tags

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.

Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.

​Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.

​Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

​Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.

Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.