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Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
