Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
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Health - Food - Science - Community
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
410 Hits
410 Hits
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
1439 Hits
1439 Hits
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
453 Hits
453 Hits
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
2017 Hits
2017 Hits
Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
582 Hits
582 Hits
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
575 Hits
575 Hits
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
2363 Hits
2363 Hits
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
1070 Hits
1070 Hits
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
2591 Hits
2591 Hits
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
984 Hits
984 Hits
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
1125 Hits
1125 Hits
