McManus H, Moysich KB, Tang L, Joseph J, McCann SE.
Science Research Program, Horace Greeley High School , Chappaqua , New York , USA. Department of Cancer Prevention and Control , Roswell Park Cancer Institute , Buffalo , New York , USA.
School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: li.tang2@postgrad.curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: Andy.Lee@curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: alicewater@live.com.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: c.binns@curtin.edu.au.
Zhang Y, Yang Y, Xie MS, Ding X, Li H, Liu ZC, Peng SF.
Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. Hunan Key Laboratory of Joint Degeneration and Injury, Central South University, Changsha, Hunan Province, 410008, China. Hunan Clinical Research Center of Joint Surgery, Central South University, Changsha, Hunan Province, 410008, China. Department of Infectious Disease, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. sfp1988@hotmail.com.
Department of Dermatology, Ningbo First Hospital, Ningbo University, Ningbo, Zhejiang, China. Department of Dermatology, West China Hospital, Sichuan University, Chengdu, Sichuan, China.
Keshteli AH, Shaabani P, Tabibian SR, Saneei P, Esmaillzadeh A, Adibi P.
Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran, Iran. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. School of Health Sciences, Liverpool Hope University, Hope Park, Liverpool, UK. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!