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Research Team that works on the Science Health Research Summaries and other research projects.

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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  1416 Hits

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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  • 2014
  • Tang L, Lee AH, Su D, Binns CW.
  • School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: li.tang2@postgrad.curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: Andy.Lee@curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: alicewater@live.com.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: c.binns@curtin.edu.au.
  • No, Free full text of study was not found.
  1231 Hits

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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  1315 Hits

Is meat consumption associated with depression? A meta-analysis of observational studies.

​Frequent consumers of meat may have a higher propensity to suffer from depression.

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  • 2017
  • Zhang Y, Yang Y, Xie MS, Ding X, Li H, Liu ZC, Peng SF.
  • Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. Hunan Key Laboratory of Joint Degeneration and Injury, Central South University, Changsha, Hunan Province, 410008, China. Hunan Clinical Research Center of Joint Surgery, Central South University, Changsha, Hunan Province, 410008, China. Department of Infectious Disease, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. sfp1988@hotmail.com.
  • Yes, Free full text of study was found:
  1100 Hits

Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

​Generous consumption of soy foods may help to ward off ischemic stroke.

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  1322 Hits

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

​Men who want to minimize their prostate cancer risk should add more soy foods to their diets.

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  1240 Hits

The effect of milk consumption on acne: a meta-analysis of observational studies.

Milk lovers may be much more prone to suffer from acne.

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  1550 Hits
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The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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Research Summary Information

  • 2017
  • Keshteli AH, Shaabani P, Tabibian SR, Saneei P, Esmaillzadeh A, Adibi P.
  • Department of Medicine, University of Alberta, Edmonton, Alberta, Canada. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran, Iran. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Yes, Free full text of study was found:
  1225 Hits

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

​Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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  952 Hits

Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.

​Generous consumption of fruits and vegetables may help halt the onset and progression of cognitive decline.

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Research Summary Information

  • 2018
  • Mottaghi T, Amirabdollahian F, Haghighatdoost F.
  • Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. School of Health Sciences, Liverpool Hope University, Hope Park, Liverpool, UK. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com.
  • Yes, Free full text of study was found:
  1451 Hits

Vegetable and fruit intakes and risk of Barrett's esophagus in men and women.

​Regular intake of fruits and vegetables may help thwart the development of Barrett's esophagus, a known risk factor for esophageal cancer.

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  1386 Hits

Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.

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  1310 Hits

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