Health - Food - Science - Community
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.