Blog Tags

Health - Food - Science - Community

Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

Continue reading
  186 Hits
  0 Comments

The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

Continue reading
  175 Hits
  0 Comments

Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

Continue reading
  183 Hits
  0 Comments

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Continue reading
  406 Hits
  0 Comments

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Continue reading
  410 Hits
  0 Comments

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

Continue reading
  599 Hits
  0 Comments

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer.​This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, includ...
Continue reading
  1882 Hits
  0 Comments

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

Continue reading
  430 Hits
  0 Comments

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

Continue reading
  2292 Hits
  0 Comments

Role of fried foods and oral/pharyngeal and oesophageal cancers.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

Continue reading
  451 Hits
  0 Comments

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

Continue reading
  672 Hits
  0 Comments

Fiber intake and the risk of oral, pharyngeal and esophageal cancer.

​Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

Continue reading
  820 Hits
  0 Comments