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The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health records obtained from over 13,000 Korean men were utilized for this study.
Researchers identified a 55% surge in the 10-year risk of coronary heart disease in participants at the zenith of the consumption ladder of red meat. Evidence from this study demonstrated that consistent ingestion of a meaty diet may give rise to coronary heart disease in men.
Research Summary Information
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2023
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Jiwon Jeong, Kyungjoon Lim, Sangah Shin
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Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Republic of Korea. Faculty of Medicine and Health, School of Medical Sciences, The University of Sydney, Camperdown, NSW, 2006, Australia. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Republic of Korea. Electronic address: ivory8320@cau.ac.kr.
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No, Free full text of study was not found.
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