Health - Food - Science - Community
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.
Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.