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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

October 9, 2023

Research Summaries

Pancreatic Cancer Flesh Red Meat

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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Red Meat White Meat Pancreatic Cancer

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

October 2, 2016

Research Summaries

Oesophageal Cancer Oncology Oesophagus Poultry Processed Meats Red Meat

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

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Esophageal Cancer Red Meat Processed Meats Poultry White Meat

Meat intake and mortality. A prospective study of over half a million people.

February 11, 2016

Research Summaries

Cancer Cardiovascular Disease Flesh Processed Meats Red Meat

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

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Cancer Cardiovascular Total Mortality Red Meat White Meat

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 1 year ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 2 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

White Meat

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Meat intake and mortality. A prospective study of over half a million people.

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

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