Blog Tags

Health - Food - Science - Community

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Continue reading
  1816 Hits
  0 Comments

Meat intake and mortality. A prospective study of over half a million people.

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

Continue reading
  1124 Hits
  0 Comments