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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

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High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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