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Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
