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Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

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A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

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135 Hits
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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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198 Hits
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Cannabis and Mortality Among Young Men: A Longitudinal Study of Swedish Conscripts

Regular use of cannabis may raise a man's risk of dying prematurely.

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147 Hits
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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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463 Hits
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Cigarette smoking and colorectal carcinoma mortality in a cohort with long-term follow-up.

Cigarette smoking may elevate the risk of dying from colorectal cancer.

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583 Hits
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Smoking and adrenal cancer mortality among United States veterans.

​Cigarette smoking may up an individual's risk of dying from adrenal cancer.

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939 Hits
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Cigarette smoking and colorectal cancer mortality in the cancer prevention study II.

​Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.

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1061 Hits
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