DrCarney.com Blog

Health - Food - Science - Community

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

Continue reading
  185 Hits

Association between cigarette smoking and mortality in patients with hip fracture: A systematic review and meta-analysis

Cigarette smoking may up an individual's risk of dying from hip fracture.

Continue reading
  274 Hits

Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.

Continue reading
  177 Hits

Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.

Continue reading
  186 Hits

Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.

Continue reading
  200 Hits

Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

Continue reading
  181 Hits

Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

Alcohol use may heighten a man's chances of dying from liver cancer.

Continue reading
  226 Hits

Alcohol consumption and digestive cancer mortality in Koreans: the Kangwha Cohort Study

High ingestion of alcohol may raise death toll from digestive tract cancer in men.

Continue reading
  174 Hits

Cigarette Smoking and Risk of Infection-Related Mortality: A Cohort Study

Cigarette smoking may raise mortality rates from infectious diseases in men and women.

Continue reading
  194 Hits

Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

Continue reading
  843 Hits

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading
  519 Hits

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

Continue reading
  951 Hits

Off Canvas Main Menu Display