DrCarney.com Blog
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Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
Strict adherence to a high fruit and vegetable diet may help lower an individual's risk of dying prematurely from chronic diseases.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Cigarette smoking may up an individual's risk of dying from hip fracture.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.
Alcohol use may heighten a man's chances of dying from liver cancer.
High ingestion of alcohol may raise death toll from digestive tract cancer in men.
