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Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
Preference for ultra-processed foods may increase an individual's predisposition to dementia.
Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
