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Association of Physical Activity Level With Risk of Dementia in a Nationwide Cohort in Korea

Adhering to a physically active lifestyle may hinder the onset of dementia in older adults.

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Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Generous consumption of processed meats may heighten the risk of dementia in men and women.

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Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study

A high fiber diet may be helpful in warding off dementia.

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  146 Hits

The long-term association between physical activity and risk of dementia in the community: the Hisayama Study

Engaging in physical activity may lower the risk of dementia in older adults.

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Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study

Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women.

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Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

High dietary ingestion of citrus fruits may help ward off dementia.

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Taiwanese Vegetarians Are Associated With Lower Dementia Risk: A Prospective Cohort Study

Eating a vegetarian diet in midlife is tied to reduced risk of dementia years later.

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Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.

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Antidepressant Use in the Elderly Is Associated With an Increased Risk of Dementia

Antidepressant use may boost the risk of dementia in older men and women.

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Increased Risk of Dementia in Patients With Antidepressants: A Meta-Analysis of Observational Studies

The odds of suffering from dementia may be stacked against an individual taking antidepressant pills.

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Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.

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Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.

Habitual consumption of mushroom may significantly slash the risk of dementia in elderly individuals.

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