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Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Large intake of refined grains may play a role in worsening the symptoms of obstructive sleep apnea.
Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Greater intake of ultra-processed foods may trigger the onset of dental caries in adolescents.
Women who are fans of ultra-processed foods may be highly susceptible to depression.
Following a diet packed with ultra-processed foods may contribute to the demyelination of nerve fibers in the brain and spinal cord.
Elevated consumption of ultra-processed foods may favor the onset of depression.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.
