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Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.
Frequent consumers of ultra-processed foods may be at risk of developing COVID-19 infection.
Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
Preference for ultra-processed foods may favor weight gain and obesity in adults,
Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.
Preference for ultra-processed foods may edge an individual closer to developing hypertension.
Lovers of ultra-processed foods are highly likely to become diabetic.
Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.
Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
