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Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).

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Ultra-processed foods consumption is associated with multiple sclerosis severity

Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.

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Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.

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Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.

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Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study

Eating a diet high in ultra-processed foods may make an individual highly vulnerable to having depression repeatedly.

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Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.

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Consumption of Ultraprocessed Food and Risk of Depression

Boarding the ultra-processed food train may take an individual on the path that leads to depression.

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Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases

Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.

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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.

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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Association between added sugars and kidney stones in U.S. adults: data from National Health and Nutrition Examination Survey 2007-2018

Increased intake of diets loaded with added sugars may fuel the development of kidney stones in men and women.

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Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.

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