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Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).
Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.
The odds of attempting suicide may be high among adolescents who enjoyed consuming fast foods.
Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.
Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.
Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
