DrCarney.com Blog
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High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).
Individuals on high fruit diets may have a low tendency of developing abdominal aortic aneurysm.
