DrCarney.com Blog
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Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
High consumption of dietary cholesterol promotes the development of vascular diseases.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
Frequent consumers of meat may have a higher propensity to suffer from depression.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
