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Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
High meat diets may put women at greater risk of breast cancer.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
