Cheese

Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

May 17, 2020

Research Summaries

Hypertension Cheese

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

674 Hits

0 Comments

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

August 3, 2017

Research Summaries

Mental Health Dairy Milk Cheese

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

2034 Hits

0 Comments

A meta-analysis of studies of dietary fats and breast cancer risk.

May 31, 2016

Research Summaries

Breast Cancer Oncology Breast Milk Cheese Flesh High Fat

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

2639 Hits

0 Comments

DrCarney.com Blog

Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

DrCarney.com Blog

Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products. ​

A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.