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Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
