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Dietary sodium intake and incidence of diabetes complications in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)

Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.

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Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.

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Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population

Improved handgrip strength is associated with regular consumption of raw garlic.

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Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

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Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

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High salt intake: independent risk factor for obesity?

Excessive intake of salty foods may give rise to obesity in children and adults.

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Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

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Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

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Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

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Degree of Adherence to Plant-Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program

High compliance with a plant-based diet can extend the lifespan of an individual.

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Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

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