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Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Non-alcoholic Beverages and Risk of Bladder Cancer in Uruguay

Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

Adequate intake of fruits and vegetables may help shield women from bladder cancer.

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Quantified relations between exposure to tobacco smoking and bladder cancer risk: a meta-analysis of 89 observational studies.

Tobacco smoking may increase an individual's susceptibility to bladder cancer.

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Water intake and bladder cancer risk in Los Angeles County.

Daily intake of 6 or more glasses of water may help to fend off bladder cancer.

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The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study.

Regular consumption of coffee may promote the development of bladder cancer.

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Cigarette smoking and bladder cancer.

​Cigarette smoking may increase an individual's susceptibility to bladder cancer.

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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

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Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

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Effects of Vitamin and Antioxidant Supplements in Prevention of Bladder Cancer: a Meta-Analysis of Randomized Controlled Trials.

Beta-carotene supplements may increase bladder cancer risk.

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