Health - Food - Science - Community
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.