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Dietary patterns and risk of pancreatic cancer: a systematic review.

​Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.

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Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.

​Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.

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Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

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Association between cholesterol intake and pancreatic cancer risk: Evidence from a meta-analysis.

A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.

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Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

​Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.

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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

​High dietary intake of red and processed meats may increase pancreatic cancer risk.

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A prospective cohort study of cigarette smoking and pancreatic cancer in Japan.

​Individuals who are cigarette smokers may be highly vulnerable to pancreatic cancer.

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Tobacco and the risk of pancreatic cancer: a review and meta-analysis.

​Cigarette smoking may be a major contributing factor to the development of pancreatic cancer.

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A prospective study of cigarette smoking and the risk of pancreatic cancer.

​Elevated pancreatic cancer risk is associated cigarette smoking.

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Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.

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Fatty Foods May Increase Pancreatic Cancer Risk

Pancreatic Cancer Illustration
Pancreatic cancer is a predominantly fatal form of cancer in adults. It is the third leading cause of cancer-related deaths in the United States, and by 2020, it is expected to surpass colorectal cancer as the second leading cause of deaths from cancer in the United States. Pancreatic cancer is so deadly that 9 out of 10 patient...
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Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

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