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Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.
Regular consumption of large servings of cruciferous vegetables lowers the risk of developing pancreatic cancer, according to a recent Chinese study. Increased intake of cruciferous vegetables was found to reduce pancreatic cancer odds ratio to 0.78 in this study. Cruciferous vegetables are a class of vegetables with cross-shaped flowers. Cabbage, broccoli, kale, cauliflower, turnips, watercress,...
Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Red and processed meat may be carcinogenic to humans.
