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Health - Food - Science - Community
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Tobacco smoking may increase an individual's susceptibility to bladder cancer.
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A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing.
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Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
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High cancer risk is associated with tobacco smoking.
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Tobacco smoking may increase lung cancer development risk.
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Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
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Tobacco smokers may have a high tendency to develop stomach cancer.
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