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Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

February 18, 2024

Research Summaries

Cardiovascular Disease Stroke Processed Foods

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

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Ultraprocessed Foods Cardiovascular Diseases Stroke Myocardial Infarction Heart Attack

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

August 16, 2023

Research Summaries

Cardiovascular Disease Whole Food Plant Based

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

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Plant Foods Chronic Diseases Cardiovascular Diseases Mortality

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

October 25, 2021

Research Summaries

Cancer Cardiovascular Disease Fruits Vegetables

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

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Fruits Vegetables Cancer Cardiovascular Diseases Total Mortality

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

March 26, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

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Dietary Flavonoids Anthocyanins Flavan-3-ols Diabetes Mellitus Cardiovascular Diseases

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DrCarney.com Blog

Cardiovascular Diseases

Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

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DrCarney.com Blog

Cardiovascular Diseases

Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.