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Following a plant-based diet may help an individual to beat depression and anxiety.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Low fiber high saturated fat and sugar diets are associated with lighter, less restorative, and more disruptive nighttime sleep.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.
