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High dietary fat consumption may increase the risk of weight gain and obesity.
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.
The consumption of high-fat diets may increase cardiovascular disease risk.
Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.
High fat diets may promote the development insulin resistance and type-2 diabetes.
