DrCarney.com Blog
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High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
High intake of milk and milk products may increase ovarian cancer risk.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
High consumption of milk may increase bone fracture and mortality risk in men and women.
